Ok, so my problem with ants is almost over.
I have had it with these little critters...
I pulled out everything from my cupboards,
and have had it sitting on my counter for the past week!
I set a couple of traps, and let the ants have at it for a couple of days.
And, they are slowly disappearing,
which means I am s.l.o.w.l.y. getting back to cooking.
Ever so slowly.
I still have a couple of more cupboards to inspect before I will
even break out my baking supplies.
But on the menu for this weekend is a favorite meal of ours...
*½ lb. pork or Italian pork sausage
*1/3 cup shredded carrots
* ¼ cup chopped onion
Brown until done and tender.
*1 (8oz.) cream cheese with onion and chives
* 5 0z. fresh or frozen spinach, chopped and drained
(I prefer fresh spinach)
*1/3 cup chopped pecans
* ¼ cup finely dried bread crumbs
Blend in with meat mixture until the cream cheese is melted.
Mmmm... doesn't that look good? I think so!
According to package directions
prepare 12 Rhode's Bake and Serve Rolls.
(Or, if you're feeling really adventurous... bake your own rolls!)
When the rolls are finished,
scrape out the middle and fill with the meat mixture.
Not only are these easy to make,
but they're fun to eat because they're so... mini.
Sorry, that's the only word that's coming to my mind at the moment.
I hope your weekend is fabulous,
and I hope that you never, ever, ever have to