Monday, November 7, 2011

Pumpkin Chocolate Chip Cookies

     Remember to vote for which handmade ornament I should make!
If you are wondering what in the heck I am talking about, 
you can go here to read about it!
Voting ends on Friday, so get crackin'!

Now, onto the recipe for the most. delicious. pumpkin. chocolate.chip.cookies.ever.
And when I say ever, I mean ever!!



So, last year, I was walking down the aisles of my local grocery store, and I spotted
some pumpkin chocolate chip cookies on sale.
Now, you just have to understand
that pumpkin chocolate chip cookies are one of my all time favorites.
I was super stoked to go home and take a ginormous bite into one of those delicious cookies!
I drove home, walked in the front door, plopped myself onto the couch
and opened the little plastic container that held those little cookies.
I took one bite, and immediately regretted buying those darn cookies.
Why?
Because they were crumbly, dry, and didn't have any flavor to them.
Those cookies deceived me!
Argh!

I threw the whole container away and spent the night sulking...
Oh, it was a sad night.

However, I was determined not to let those stale, pathetic cookies beat me!
If I couldn't buy a decent tasting cookie, then by golly, I was going to make one!
I scoured the internet looking for a recipe that was easy and fast.
I needed a moist pumpkin chocolate chip cookie! STAT!

After a few hours of searching, I found the golden ticket.
And now,  I am sharing my little golden ticket with you.
Please, I beg of you,  treat this recipe with kindness and love,
for it has been oh-so kind to me. :)


Pumpkin Chocolate Chip Cookies


1 c. canned pumpkin
1 c. white sugar
1/2 c. vegetable oil
1 egg
2 c. all purpose-flour
2 tsp. baking powder
2 tsp. ground cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 tsp. milk
1 TBSP. vanilla extract
2 c. semi-sweet chocolate chips

Directions
*Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, mix together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the salt and then stir into the flour mixture.  Add the flour mixture to the pumpkin mixture.
*Add vanilla and chocolate chips.
*Drop by the spoonful (I used a mini ice cream scoop) onto a greased cookie sheet and bake at 350 degrees F for 9-10 minutes. 

5 comments:

  1. Easy to follow which is nice. My 8 Yr old made these today (with limited assistance from mom) and they turned out great! She did a good job!
    Thanks for Sharing =)

    ReplyDelete
  2. Yeah! So glad they turned out! And, I'm impressed that your 8 year old wanted to make them!!!

    ReplyDelete
  3. Hey I use this exact recipe too! You're right, they are very tasty.

    ReplyDelete
  4. yeah! Just what I was looking for! I pinned this recipe to use later this week.

    ReplyDelete

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