First things first! You just might want to see what has been keeping me so busy??
Here she is, little Savannah...She is a really good baby and she let's me sleep 6 to 7 hours a night, so my recovery has been amazing and probably faster than most. I am just thankful to not be pregnant anymore :) Love this girl!!!
And while I am at it, this is my little boy, Boston enjoying some of the frosting from this cake.
Love this boy!!! I officially have two kids...whewww! Let the adventures begin :)
And here is the cake...it was really delicious too, wish you could have tasted it...sorry!
First make the cake...Remember my disaster cake here. Well this is the cake that was in my head. To make it right, I had to go with my best recipes. I had to break out the chocolate cake recipe. Cause it's that good, real good....mmmmm!
Best Chocolate Cake Ever
2 C. Sugar
1 3/4 C. Flour
3/4 C. Cocoa
1 1/2 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 tsp. Salt
1 C. Milk
1/2 C. Vegetable Oil
2 tsp. Vanilla
1 C. Boiling Water
Preheat oven to 350 degrees. Grease and flour pans. I used a 6 inch pan three times, because I wanted a small tall cake. They were baked about 25 minutes. For two 8 or 9 inch rounds, bake 30-35 minutes.
First mix together your dry ingredients in your mixer, then add in the eggs, milk, oil, vanilla. Mix together, then add your boiling water last. Pour into cake pans and bake.
To make this most delicious frosting, click here.
marshmallow cake. I tried to change up the top and did several different versions, but this one was the best. Happy 4th of July! I am so thankful for our freedom we have in this country to live as we choose. And grateful to my husband and to all the other service men and woman who still protect and fight for our country everyday.
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