My kids gobbled these up, which means a lot because they tend to be really finicky when it comes to food. They will eat things that I thought they wouldn't like, and they won't touch things that I was positive they would like.... so I was super happy when they ate these!
The ingredient list is super long and tricky, so pay close attention (just kidding. Ha, ha, ha!)
2 packages of crescent rolls, 8 count
1 lb. thinly sliced deli roast beef
Swiss, Provolone, or Mozzarella cheese, cut into 16 pieces. I just used string cheese and stuck some on the sandwiches.
Some Au Jus for dipping.
I lined a cookie sheet with tinfoil, because I always like an easy cleanup, but don't feel like you have to use tinfoil. Unroll the crescent rolls, stick a couple of slices of the roast beef on top, and add the cheese.
Then roll them up, and bake according to the crescent roll instructions.