Last Sunday, all three of my girls were looking just darling in their Sunday outfits, and of course I wanted to capture that moment in time. So I sat all of them on the couch, and Ava (my oldest) insisted on holding Colbie (the youngest) and I was somehow supposed to have a Kodak moment. Yeeeeaaaaahhhhh.... that didn't happen. Instead, here's what I got...
Ahhhhh.... the memories that these pictures will forever hold. As much as I would love to someday have a decent photo of all 3 girls, I really do cherish these pictures because they capture just a small portion of what having 3 little kids is really like.
What makes these kids even crazier is when they are hopped up on some sugar! Yes, I am a terrible, rotten mother, and I feed my kids sugar... sometimes they have marshmallows for breakfast! Oh well... you're only a young mother once, and you're only a kid once. Marshmallows for breakfast once in awhile won't hurt anyone. When I made this Cinnamon Chex Mix, I caught my girls sneaking it a couple of times for breakfast, but who could blame them? This stuff is scrumptious! I loved how it turned out because it had the perfect amount of crunchy and chewy.... that's a hard balance to come by, wouldn't you agree?
I first tasted Cinnamon Chex Mix at our New Year's Eve party. A friend of mine brought it, and I couldn't stop munching. It satisfied my sweet tooth, which is unusual. Not because I don't have a big sweet tooth, but because it seems that only chocolate is the sweet tooth satisfier. :) I promise, you probably already have the ingredients to make this.... so why not give it a try?
Cinnamon Chex Mix
*1 1/4 cups brown sugar
*1 tsp cinnamon
*1/2 cup butter
*1/4 cup corn syrup
*1/2 tsp baking soda
*1 tsp vanilla
*1 box Rice Chex or Corn Chex
Pour cereal into a very large mixing bowl and set aside. Combine brown sugar, cinnamon, butter, and corn syrup in a saucepan. Bring to a boil, and stir constantly. Remove from heat and stir in soda and vanilla. Pour over cereal and stir lightly until all pieces are coated. Spread onto a greased cookie sheet with sides (I poured mine into a greased 9x13 baking pan because my cookie sheet wasn't big enough, and I like the depth of the baking pan. The mix doesn't spill over the sides when I mix it while it's baking.)
Bake at 250° for about 30 minutes, stirring every 10 minutes.
Pour onto waxed paper to cool. Once it's cooled, you can break it apart and enjoy the cinnamony goodness that is abundant in this delightful snack!