So, on Sunday there was a little game called the Super Bowl. Ever heard of it? Well, we were invited over to our friends house to watch the game, and of course I offered to bring something. As my friend and I were texting back and forth, I was assigned to bring the dessert because (according to my neighbor) I always make good desserts. Little does she know, I only share the success desserts... you know, the desserts that actually turn out.... not everything I make turns out.... so needless to say, I was just a little nervous to come up with a good dessert. GAME ON! (Ha, ha, ha....).
Saturday night came, and I was half tempted to just run to the store and pick up some rootbeer and ice cream and have rootbeer floats. Can't go wrong with that.... but I didn't want to seem like a slacker, especially since our friends were going to a lot of work to make some yummy food and since she was expecting a delicious dessert...
After much deliberation (ok, like 5 minutes....) I decided to make these brownies topped with marshmallows and a chocolate ganache. Come on, a brownie topped with marshmallows and chocolate? It didn't take much convincing for me to make these... And am I ever glad I did! But I have to tell you, I was literally on pins and needles waiting for them to cook (remember how my friend expected a good dessert? What if these didn't turn out? Aack! The suspense was too much to bear!).
But my little heart sang as I cut these up. Why? See for yourself...
I have never, I repeat... NEVER, had a brownie set up like this! It was UH. MAZE. ING!
Just looking at these pictures, I have to wipe the drool off my chin!
When we took these over to my neighbors, I was glad I decided against rootbeer floats. Especially after I saw how much food they had made! Boy was I glad that I put a little work into this dessert.
Yeah, still can't get over how good these are.
Just looking at these pictures makes me want another bite!
2 cups flour
2 cups sugar
1 tsp. baking soda
1 cup butter (2 sticks)
1 cup water
1/3 cup unsweetened cocoa powder
1/2 cup buttermilk
1 1/2 tsp. vanilla
3 cups tiny marshmallows
Chocolate Drizzle (Make while brownies are baking...)
In a medium saucepan, combine a 12 oz package of semisweet chocolate chips with 1/2 cup whipping cream, and 1/4 cup of butter. Cook and stir on medium-low heat until the chocolate is melted.
*Preheat ovento 350 degrees. Line a 15x10x1-inch baking pan (or the biggest pan you've got) with foil, making sure that the foil extends over the edges of the pan. **On a little side note, my foil just went to the top of the pan, and it was fine. Grease the foil (I just used cooking spray) and set the pan aside. In a large bowl, stir the flour, sugar, and baking soda together. Set aside.
*In a medium saucepan, combine the butter, water, and cocoa powder. Heat over medium heat and bring just to boiling point, stirring constantly. Add to the flour mixture. Beat with mixer on medium until combined. Add the eggs, buttermilk, and vanilla and beat again. (The batter will be pretty thin... don't be alarmed! All is well!) Pour the batter into the baking pan.
*Bake for about 25 minutes or until a toothpick stuck in the middle comes out clean. Sprinkle with marshmallows right away. Then top with chocolate drizzle. Cool in the pan and use the foil to lift the brownies out of the pan. Cut them into bars and for heavens sake, ENJOY!